key lime pie

ingredients

Yields 2 PIES (9") Serving(s)
Papetti's® Easy Eggs® Liquid Egg Yolks #91800 1/2 cup(s)
Papetti's® Easy Eggs® Liquid Egg Whites #91820 1 1/3 cup(s)
graham cracker crumbs 3 cup(s)
sugar, granulated 1 cup(s)
butter, melted 1/2 cup(s)
sweetened condesned milk 3 1/2 cup(s)
fresh key lime juice 1 cup(s)
sugar, confectioner's 1 1/2 cup(s)
Key Lime Pie
quick tips
  • Garnish with slice of lime
  • Daypart suggestion: dessert

directions

  • 1.Preheat oven to 350º F.
  • 2.Prepare graham cracker crust: Mix together cracker crumbs, granulated sugar and butter.
  • 3.Divide crumbs in half. Line two 9" pie plates with cracker crumb mix, pressing firmly to line bottom and sides. Bake at 350º F for 8 minutes.
  • 4.Meanwhile, prepare filling: Whisk condensed milk with lime juice and egg yolks in stainless steel bowl.
  • 5.Pour half of filling into each of the pre-baked graham cracker shells. Bake pies, at 350º F for 20 minutes.
  • 6.Prepare meringue. Use very clean bowl and whisk to beat egg whites; otherwise, egg whites will not form stiff peak. Beat egg whites to stiff peak. Continue whipping and add confectioner’s sugar, whipping until meringue forms stiff peaks.
  • 7.Divide meringue in half. Decoratively add meringue to top of custard. Bake at 350º F for 15-30 minutes, or until meringue has good color. Check with wooden skewer or cake tester to be sure custard is done.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 151
  • Amount Per Serving
  • Calories 460 Calories from Fat 130
  • % Daily Value*
  • Total Fat 15g 23%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 105mg 35%
  • Sodium 190mg 8%
  • Total Carbohydrate 74g 25%
    • Dietary Fiber 1g 4%
    • Sugars 65g
  • Protein 9g
Vitamin A 10% Vitamin C 10%
Calcium 20% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4