Loaded Breakfast Burrito

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Refrigerated Scrambled Eggs #85877, heated 1/4 cup(s)
Simply Potatoes® Shredded Hash Brown Potatoes #15100 0.6 oz.
tortilla (10'') 1
Cheddar Jack cheese, shredded 5.6 oz.
pico de gallo 1/4 cup(s)
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Loaded-Burrito-090817.jpg
quick tips

Try adding your own unique sauces and salsas to spice things up!

directions

  • 1.Heat precooked refrigerated scrambled eggs according to instructions.
  • 2.Heat sauté pan and add oil and add hash browns. Cook until potatoes are golden brown on bottom. Turn over and brown other side.
  • 3.Place tortilla serving dish and layer on eggs, hash browns, Pico de Gallo, and cheese.
  • 4.Wrap burrito and serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container
  • Amount Per Serving
  • Calories Calories from Fat
  • % Daily Value*
  • Total Fat g
    • Saturated Fat g
    • Trans Fat g
  • Cholesterol mg
  • Sodium mg
  • Total Carbohydrate g
    • Dietary Fiber g
    • Sugars g
  • Protein g
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4