ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Refrigerated Scrambled Eggs #85877, heated | 1/4 cup(s) |
| Simply Potatoes® Shredded Hash Brown Potatoes #15100 | 0.6 oz. |
| tortilla (10'') | 1 |
| Cheddar Jack cheese, shredded | 5.6 oz. |
| pico de gallo | 1/4 cup(s) |
quick tips
Try adding your own unique sauces and salsas to spice things up!
directions
- 1.Heat precooked refrigerated scrambled eggs according to instructions.
- 2.Heat sauté pan and add oil and add hash browns. Cook until potatoes are golden brown on bottom. Turn over and brown other side.
- 3.Place tortilla serving dish and layer on eggs, hash browns, Pico de Gallo, and cheese.
- 4.Wrap burrito and serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container
- Amount Per Serving
- Calories Calories from Fat
- % Daily Value*
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Total Fat g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium mg
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Total Carbohydrate g
- Dietary Fiber g
- Sugars g
- Protein g
| Vitamin A % | Vitamin C % |
| Calcium % | Iron % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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