ingredients
Yields 8 Serving(s)| Papetti's® Table Ready® Refrigerated Scrambled Eggs #85877, heated | 4 cup(s) |
| Simply Potatoes® 5/8'' Southern Style Diced Potatoes #15110 | 12 cup(s) |
| vegetable oil | 1 cup(s) |
| Cajun seasoning | 4 tsp. |
| corn kernels | 1 1/2 cup(s) |
| red and green pepper, finely diced | 9.5 oz. |
| onion, diced | 5.6 oz. |
| Louisiana hot sauce | 2 tsp. |
| Andouille sausage, sliced | 4 |
| scallion, sliced | 1/4 cup(s) |
quick tips
- Sub in flavorful red beans for the Andouille sausage for a vegetarian-friendly option.
- Lighten it up with Garden Vegetable Egg White Patty #70601.
- Serve with toasted English Muffin and a side of Cajun hollandaise for a deconstructed benedict.
directions
- 1.Preheat oven to 400°F.
- 2.In a bowl, combine diced potatoes with ½ cup oil and Cajun seasoning.
- 3.Transfer potatoes to a sheet tray lined with foil. Roast in oven until tender and lightly browned, about 20 minutes.
- 4.In a sauté pan over high heat, add the remaining ½ cup oil. Add the corn, peppers, and onions and sauté until tender and lightly browned, about 5-7 minutes.
- 5.Remove from heat, add the hot sauce. Stir to combine and reserve.
- 6.For each breakfast bowl, divide the roasted potatoes between 8 bowls. Top with ½ sliced Andouille sausage, heated scrambled eggs, and sautéed vegetables.
- 7.Garnish each with ½ Tbsp. sliced scallion and serve.
Nutrition Facts
- Serving Size (460g)
- Servings Per Container
- Amount Per Serving
- Calories 720 Calories from Fat 420
- % Daily Value*
-
Total Fat 47g 72%
- Saturated Fat 7g 35%
- Trans Fat 0g
- Cholesterol 290mg 97%
- Sodium 1200mg 50%
-
Total Carbohydrate 52g 17%
- Dietary Fiber 6g 24%
- Sugars 6g
- Protein 23g
| Vitamin A 20% | Vitamin C 90% |
| Calcium 10% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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