mediterranean egg sandwich


Yields 1 Serving(s)
Papetti's® Table Ready® Puffed Egg Patty #85841 1
tomato basil bread 2 slice(s)
hummus 2 oz.
feta cheese, crumbled 2 oz.
cucumber, sliced 2 oz.
red onion, sliced 1 oz.
Roma tomato, sliced 1 oz.
Mediterranean Egg Sandwich
quick tips
  • Serve with oregeno-seasoned French fries and cucumber yogurt sauce
  • Replace feta and cucumber with parmesan and fresh basil
  • Daypart suggestion: Lunch through dinner


  • 1.On 350º F fl attop grill, heat egg patty until product reaches 165º F.
  • 2.Spread hummus on bread slices.
  • 3.Place egg patty on bottom slice.
  • 4.Top egg with feta cheese.
  • 5.Layer cucumber, onion and tomato slices over egg patty.
  • 6.Top with remaining bread slice. Cut sandwich in half and serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 360
  • Amount Per Serving
  • Calories 650 Calories from Fat 250
  • % Daily Value*
  • Total Fat 28g 43%
    • Saturated Fat 12g 60%
    • Trans Fat 0g
  • Cholesterol 175mg 58%
  • Sodium 1480mg 62%
  • Total Carbohydrate 76g 25%
    • Dietary Fiber 7g 28%
    • Sugars 12g
  • Protein 28g
Vitamin A 15% Vitamin C 15%
Calcium 50% Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4