mexican-style skillet

ingredients

Yields 1 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 9 Tbs.
Simply Potatoes® Shredded Hash Browns #15100 8 oz.
salt to taste
heavy cream 3 Tbs.
green onions, sliced, divided 1 Tbs.
salt 1/2 tsp.
olive oil 1 Tbs.
chorizo, diced, sautéed 2 oz.
white Mexican cheese sauce 3 Tbs.
corn kernels, roasted 2 oz.
guacamole 3 Tbs.
red chili sauce 1 Tbs.
sour cream 1 Tbs.
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15100_91200_Rd_Chili_Nachos.jpg
quick tips
  • For a spin on traditional Chilaquiles, serve over tortilla chips
  • Daypart suggestion: breakfast through late night

directions

  • 1.Place potatoes in 375°F deep fryer. Cook 10 minutes, or until crisp. Remove from fryer and drain. Immediately sprinkle with salt.
  • 2.In small bowl, mix eggs with cream, half of the sliced green onions and ½ tsp. salt.
  • 3.Heat oil in sauté pan over medium heat. Add egg mixture. Soft-scramble eggs.
  • 4.On oval plate, arrange scrambled eggs in middle. Top eggs with red chili sauce, ½ cup fried potatoes, chorizo, white cheese sauce and corn. Arrange remaining fried potatoes around eggs.
  • 5.Top with guacamole and sour cream. Sprinkle with remaining green onions.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 667
  • Amount Per Serving
  • Calories 1180 Calories from Fat 720
  • % Daily Value*
  • Total Fat 80g 123%
    • Saturated Fat 32g 160%
    • Trans Fat 1.5g
  • Cholesterol 655mg 218%
  • Sodium 2840mg 118%
  • Total Carbohydrate 75g 25%
    • Dietary Fiber 8g 32%
    • Sugars 10g
  • Protein 45g
Vitamin A 45% Vitamin C 50%
Calcium 25% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4