mini egg and eggplant lasagna

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Square Egg Patty #61688, heated 1
eggplant, 1/4'' thick slice 1
salt 1/8 tsp.
olive oil 1/4 tsp.
lasagna noodle, cooked 1
ricotta cheese 4 Tbs.
marinara sauce 4 Tbs.
mozzarella cheese, shredded 3 Tbs.
grated Parmesan cheese 1 Tbs.
Eggplant Lasagna
quick tips
  • For a meat version, include cooked Italian sausage crumbles in each layer
  • Daypart suggestion: lunch through dinner

directions

  • 1.Preheat oven to 350° F.
  • 2.Sprinkle eggplant with salt. Place on wire rack to drain. Let sit 1 hour.
  • 3.Heat oil in sauté pan over medium heat. Sauté eggplant 1 minute on each side, or until slightly softened. Slice in half and reserve.
  • 4.Cut cooked lasagna noodle in half crosswise.
  • 5.In bottom of 5.5" x 3" x 2.5" mini loaf pan, place one noodle half.
  • 6.Spread 1 Tbs. ricotta cheese on noodle. Top with 1 Tbs. marinara sauce. Sprinkle 1 Tbs. of mozzarella cheese over marinara.
  • 7.Unfold heated egg patty. Place on mozzarella cheese.
  • 8.Spread 1 Tbs. ricotta cheese on egg. Spread 1 Tbs. marinara sauce on ricotta.
  • 9.Place both halves of eggplant on marinara sauce.
  • 10.Spread 1 Tbs. ricotta cheese over eggplant. Spread 1 Tbs. marinara sauce on ricotta. Sprinkle 1 Tbs. mozzarella cheese on marinara sauce.
  • 11.Place second noodle half over marinara sauce.
  • 12.Spread 1 Tbs. ricotta cheese on noodle. Spread 1 Tbs. marinara sauce over ricotta. Sprinkle 1 Tbs. mozzarella cheese on marinara. Top with Parmesan cheese.
  • 13.Place pan in hot oven. Bake 20 minutes, or until golden and bubbly. Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 762
  • Amount Per Serving
  • Calories 540 Calories from Fat 190
  • % Daily Value*
  • Total Fat 21g 32%
    • Saturated Fat 10g 50%
    • Trans Fat 0g
  • Cholesterol 155mg 52%
  • Sodium 1080mg 45%
  • Total Carbohydrate 65g 22%
    • Dietary Fiber 21g 84%
    • Sugars 22g
  • Protein 30g
Vitamin A 25% Vitamin C 20%
Calcium 60% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4