minnetonka toffee crunch ice cream


Yields 1 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1 1/2 cup(s)
sugar, white granulated 2/3 cup(s)
salt to taste
milk 1 cup(s)
German sweet chocolate, melted and cooled 3 oz.
heavy cream 2/3 cup(s)
strong brewed coffee 2 Tbs.
vanilla extract 3/4 tsp.
Toffee candy bars, crushed 2.8 oz.
pecans, chopped 1/3 cup(s)
quick tips
  • Sprinkle with crushed toffee candy bar pieces and chopped pecans.
  • Daypart suggestion: lunch through late night.


  • 1.In saucepan, combine eggs, sugar and salt. Gradually add milk.
  • 2.Whisk in chocolate, and then add cream, coffee and vanilla. Refrigerate for at least 2 hours.
  • 3.Cook and stir over medium heat until mixture reaches 160º F and coats the back of a metal spoon. Remove from heat.
  • 4.Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 1137
  • Amount Per Serving
  • Calories 2800 Calories from Fat 1570
  • % Daily Value*
  • Total Fat 174g 268%
    • Saturated Fat 82g 410%
    • Trans Fat 2g
  • Cholesterol 1645mg 548%
  • Sodium 930mg 39%
  • Total Carbohydrate 260g 87%
    • Dietary Fiber 11g 44%
    • Sugars 240g
  • Protein 71g
Vitamin A 110% Vitamin C 2%
Calcium 70% Iron 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4