ingredients
Yields 8 Serving(s)| Papetti's® Easy Eggs® Liquid Egg Whites #91820 | 1/2 cup(s) |
| salt | 1 1/2 tsp. |
| baking soda | 2 Tbs. |
| chicken wings, split | 2 lb(s). |
| fresh cilantro, chopped | to taste |
| peanuts, roughly chopped | 8 tsp. |
| Thai chili sauce | 1/2 cup(s) |
quick tips
- Toss chicken wings in chili sauce after baking
- Add variety with one of the flavor alternatives below:
directions
- 1.In medium bowl, combine egg whites, salt and baking soda. Whisk until blended.
- 2.Dip chicken wings into egg white mixture to thoroughly coat.
- 3.Place chicken wings on greased wire rack positioned on a sheet pan. Refrigerate overnight, uncovered.
- 4.Preheat oven to 450°F. Remove wings from refrigerator.
- 5.Place pan in hot oven. Bake 10 minutes, then turn. Cook another 10-15 minutes, or until golden brown and internal temperature reaches 165°F. Remove from oven.
- 6.Garnish with cilantro and peanuts and serve with Thai chili sauce on side for dipping.
Nutrition Facts
- Serving Size (g)
- Servings Per Container
- Amount Per Serving
- Calories Calories from Fat
- % Daily Value*
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Total Fat g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium mg
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Total Carbohydrate g
- Dietary Fiber g
- Sugars g
- Protein g
| Vitamin A % | Vitamin C % |
| Calcium % | Iron % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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