buffalo egg wrap

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Natural Shaped Scrambled Egg Patty #85839, heated 2
Buffalo sauce 2 Tbs.
flour tortilla, 8-10'', warmed 1
blue cheese, crumbled 1/2 oz.
lettuce, shredded 3/4 oz.
fresh tomato, diced 3/4 oz.
carrots, shredded 1/2 oz.
light ranch dressing 1 Tbs.
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Buffalo Egg Wrap
quick tips
  • For a lighter option, try Papetti’s® Egg White® Patty #70200
  • Daypart suggestion: lunch or dinner

directions

  • 1.In small bowl, coat egg patties with 1 Tbs. Buffalo sauce.
  • 2.Stagger heated egg patties on warm tortilla.
  • 3.Top eggs with blue cheese, lettuce, tomatoes and carrots.
  • 4.Drizzle with ranch dressing.
  • 5.Top with remaining 1 Tbs. Buffalo sauce.
  • 6.Roll up and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 286
  • Amount Per Serving
  • Calories 500 Calories from Fat 250
  • % Daily Value*
  • Total Fat 28g 43%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 260mg 87%
  • Sodium 3040mg 127%
  • Total Carbohydrate 46g 15%
    • Dietary Fiber 3g 12%
    • Sugars 6g
  • Protein 16g
Vitamin A 60% Vitamin C 8%
Calcium 45% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4