ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Natural Shaped Scrambled Egg Patty #85839, heated | 2 |
| Buffalo sauce | 2 Tbs. |
| flour tortilla, 8-10'', warmed | 1 |
| blue cheese, crumbled | 1/2 oz. |
| lettuce, shredded | 3/4 oz. |
| fresh tomato, diced | 3/4 oz. |
| carrots, shredded | 1/2 oz. |
| light ranch dressing | 1 Tbs. |
quick tips
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For a lighter option, try Papetti’s® Egg White® Patty #70200
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Daypart suggestion: lunch or dinner
directions
- 1.In small bowl, coat egg patties with 1 Tbs. Buffalo sauce.
- 2.Stagger heated egg patties on warm tortilla.
- 3.Top eggs with blue cheese, lettuce, tomatoes and carrots.
- 4.Drizzle with ranch dressing.
- 5.Top with remaining 1 Tbs. Buffalo sauce.
- 6.Roll up and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 286
- Amount Per Serving
- Calories 500 Calories from Fat 250
- % Daily Value*
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Total Fat 28g 43%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 260mg 87%
- Sodium 3040mg 127%
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Total Carbohydrate 46g 15%
- Dietary Fiber 3g 12%
- Sugars 6g
- Protein 16g
| Vitamin A 60% | Vitamin C 8% |
| Calcium 45% | Iron 20% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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