overstuffed egg calzone


Yields 8 Serving(s)
Papetti’s® Table Ready® Fluffy Frittata #76262, thawed 8
Simply Potatoes® Shredded Hash Brown Potatoes #15100 10.4 oz.
premade pizza dough 2 can(s)
sausage gravy 1 lb(s).
Cheddar cheese, shredded 7.6 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1/4 cup(s)
water 1/4 cup(s)
quick tips
  • Lighten it up: skip the sausage gravy and add spinach, onion and mushrooms.
  • Make meat lovers rejoice: add chopped bacon.
  • Spice it up: add 1 Tb of Sriracha per 2 cups of sausage gravy.


  • 1.Preheat oven to 400°F.
  • 2.In a sauté pan over medium-high heat, add oil and cook hash browns until golden brown, about 10 minutes. Split into 8 portions and reserve.
  • 3.Divide pizza dough into 8 equal portions. Roll each portion into an 8'' round.
  • 4.On the bottom half of each piece of dough, layer with ¼ cup of gravy, 1 Fluffy Frittata, 2 Tbsp. of hash browns and 3 Tbsp. of cheese.
  • 5.In a small bowl, whisk together liquid whole egg and water and brush the edges of each calzone with egg wash.
  • 6.Fold over dough to create a calzone shape. Crimp edges with fork or fold edges until sealed.
  • 7.Place on parchment lined sheet tray and brush the top of each calzone with egg wash.
  • 8.Transfer to oven and bake for 10-14 minutes, or until calzones are golden brown.

Nutrition Facts

  • Serving Size (312g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 580 Calories from Fat 230
  • % Daily Value*
  • Total Fat 26g 40%
    • Saturated Fat 12g 60%
    • Trans Fat 0g
  • Cholesterol 255mg 85%
  • Sodium 1520mg 63%
  • Total Carbohydrate 61g 20%
    • Dietary Fiber 3g 12%
    • Sugars 7g
  • Protein 27g
Vitamin A 15% Vitamin C 8%
Calcium 25% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4