pizzetta with smoked salmon and eggs

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Refrigerated Scrambled Eggs #85877, heated 1
premade pizza crust, 6'' diameter 1
olive oil 1/2 tsp.
crème fraiche 2 tsp.
smoked salmon, sliced 2 slice(s)
capers, drained 3/4 tsp.
fresh chives, chopped to taste
Pizzetta Smoked Salmon
quick tips
  • Daypart suggestion: brunch, lunch or dinner

directions

  • 1.Brush both sides of pizza crust with olive oil. Grill 30 seconds on each side.
  • 2.Spread half of crème fraîche over crust.
  • 3.Place heated eggs on crust.
  • 4.Top with folded slices of salmon.
  • 5.Spread remaining crème fraîche over salmon.
  • 6.Sprinkle with capers and chives.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 355
  • Amount Per Serving
  • Calories 660 Calories from Fat 170
  • % Daily Value*
  • Total Fat 19g 29%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 195mg 65%
  • Sodium 1790mg 75%
  • Total Carbohydrate 85g 28%
    • Dietary Fiber 10g 40%
    • Sugars 5g
  • Protein 35g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4