pork belly and potato quiche


Yields 8 Serving(s)
Simply Potatoes® American Home Fries Sliced Potatoes #15120 6 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 3/4 cup(s)
pork belly, diced 2 oz.
broccoli, cut into small florets 6 oz.
heavy cream 1 1/2 Tbs.
salt 3/4 tsp.
pepper 1/8 tsp.
goat cheese, crumbled 3 oz.
onions, diced, caramelized 2 oz.
pie crust, 9'', par-baked 1
Pork Potato Quich
quick tips
  • Serve with fresh fruit or spinach salad
  • Daypart suggestion: brunch through dinner


  • 1.Preheat oven to 425°F.
  • 2.In medium sauté pan, sauté pork belly 2-3 minutes. Add broccoli. Cook until meat is crispy and broccoli is tender.
  • 3.Place potatoes on sheet pan. Place in hot oven. Roast potato slices 10-15 minutes, or until lightly browned.
  • 4.In medium bowl, combine eggs, cream, salt, pepper, goat cheese, caramelized onions, sautéed pork belly and broccoli.
  • 5.Layer roasted potato slices across bottom of par-baked crust.
  • 6.Pour egg mixture over potatoes.
  • 7.Wrap foil around crust edges to prevent burning while baking.
  • 8.Place pie in hot oven. Bake 30-40 minutes, or until edge of filling is light golden brown and knife inserted in center comes out clean. Remove from oven.
  • 9.Let stand 5 minutes before serving. Cut quiche into 8 slices.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 111
  • Amount Per Serving
  • Calories 230 Calories from Fat 130
  • % Daily Value*
  • Total Fat 15g 23%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 90mg 30%
  • Sodium 400mg 17%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 8g
Vitamin A 8% Vitamin C 35%
Calcium 4% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4