ingredients
Yields 8 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 1/3 cup(s) |
| Papetti's® Easy Eggs® Liquid Egg Whites #91820 | 2 Tbs. |
| heavy cream | 1 cup(s) |
| kosher salt | to taste |
| ground black pepper | to taste |
| prepared pie crust, 9'', uncooked | 1 |
| fresh spinach, sautéed | 5.5 oz. |
| feta cheese, crumbled | 2.5 oz. |
| lemon zest, finely shredded | 1/2 tsp. |
| Greek yogurt sauce | 3/4 cup(s) |
quick tips
- Serve with pita bread or Greek salad
- Add variety with one of the flavor alternatives below:
directions
- 1.Preheat oven to 375°F.
- 2.In medium bowl, combine whole eggs, egg whites, cream, salt and pepper. Mix well. Reserve.
- 3.In prepared pie crust, layer spinach on bottom. Add feta cheese. Sprinkle lemon zest on top.
- 4.Pour egg mixture over all ingredients.
- 5.Place quiche in hot oven. Bake 30-35 minutes, or until center is set. Remove from oven.
- 6.Let stand 10 minutes before cutting. Cut quiche into 8 wedges.
- 7.Garnish with Greek yogurt sauce and serve hot.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 113
- Amount Per Serving
- Calories 260 Calories from Fat 180
- % Daily Value*
-
Total Fat 20g 31%
- Saturated Fat 11g 55%
- Trans Fat 0g
- Cholesterol 95mg 32%
- Sodium 850mg 35%
-
Total Carbohydrate 14g 5%
- Dietary Fiber 1g 4%
- Sugars 3g
- Protein 6g
| Vitamin A 50% | Vitamin C 4% |
| Calcium 10% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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