red hot & bleu cheese deviled eggs

ingredients

Yields 6 servings / 4 halves per Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs #85018 12 egg(s)
Bleu cheese, crumbled 4 oz.
Dijon mustard 1 tsp.
mayonnaise 3 oz.
Buffalo sauce 4 oz.
Red Hot Bleu
quick tips
  • Garnish with chopped chives.
  • Daypart suggestion: appetizer, or for lunch or dinner.

directions

  • 1.Slice eggs in half lengthwise. Remove yolks. Set whites aside.
  • 2.Mix yolks, Bleu cheese, Dijon mustard and mayonnaise together.
  • 3.Spoon yolk mixture into reserved egg whites.
  • 4.Drizzle Buffalo sauce over deviled eggs.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 147
  • Amount Per Serving
  • Calories 320 Calories from Fat 240
  • % Daily Value*
  • Total Fat 27g 42%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 380mg 127%
  • Sodium 1620mg 68%
  • Total Carbohydrate 2g 1%
    • Dietary Fiber 1g 4%
    • Sugars 1g
  • Protein 16g
Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4