roasted beet salad

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Fried Egg Patty #85840 2
beets 1 oz.
Gorgonzola cheese, shredded 1 tsp.
walnut pieces 1 Tbs.
arugula 1 oz.
red onion, sliced 0.5 oz.
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Roast Beet Salad
quick tips
  • Serve with: marinated strawberries or herbed bread slices
  • Daypart suggestion: add sliced steak to make a lunch entrée

directions

  • 1.Place beets in pan and bake at 350ºF for 1 hour or until tender, peel and slice.
  • 2.Heat egg patties and place on arugula.
  • 3.Top with sliced beets, Gorgonzola, vinaigrette on the side.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 180
  • Amount Per Serving
  • Calories 170 Calories from Fat 80
  • % Daily Value*
  • Total Fat 9g 14%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 115mg 38%
  • Sodium 320mg 13%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 15g
Vitamin A 15% Vitamin C 10%
Calcium 30% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4