skillet omelet panini

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Home-Style Omelet #76007, heated 1
tomato, diced 2 oz.
sourdough bread 2 slice(s)
Canadian bacon 2 oz.
Provolone cheese, sliced 1 oz.
Dijon mustard 1 Tbs.
Skillet Omelet Panini
quick tips
  • For an alternate option, use Papetti’s® Table Ready® Western Omelet #76601
  • Daypart suggestion: breakfast through dinner

directions

  • 1.Place diced tomatoes in pan. Roast in oven at 425º F for 20-30 minutes.
  • 2.Microwave omelet about 2-3 minutes, or heat on 350º F flattop grill until hot.
  • 3.Place omelet on slice of sourdough bread. Top with Canadian bacon, roasted tomatoes, cheese and mustard. Top with second slice of bread.
  • 4.Place on panini press or sandwich press. Cook for 3-4 minutes until brown. Serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 434
  • Amount Per Serving
  • Calories 880 Calories from Fat 210
  • % Daily Value*
  • Total Fat 23g 35%
    • Saturated Fat 10g 50%
    • Trans Fat 0g
  • Cholesterol 300mg 100%
  • Sodium 2450mg 102%
  • Total Carbohydrate 119g 40%
    • Dietary Fiber 5g 20%
    • Sugars 9g
  • Protein 48g
Vitamin A 20% Vitamin C 15%
Calcium 35% Iron 50 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4