skillet omelet panini
ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Home-Style Omelet #76007, heated | 1 |
| tomato, diced | 2 oz. |
| sourdough bread | 2 slice(s) |
| Canadian bacon | 2 oz. |
| Provolone cheese, sliced | 1 oz. |
| Dijon mustard | 1 Tbs. |
quick tips
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For an alternate option, use Papetti’s® Table Ready® Western Omelet #76601
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Daypart suggestion: breakfast through dinner
directions
- 1.Place diced tomatoes in pan. Roast in oven at 425º F for 20-30 minutes.
- 2.Microwave omelet about 2-3 minutes, or heat on 350º F flattop grill until hot.
- 3.Place omelet on slice of sourdough bread. Top with Canadian bacon, roasted tomatoes, cheese and mustard. Top with second slice of bread.
- 4.Place on panini press or sandwich press. Cook for 3-4 minutes until brown. Serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 434
- Amount Per Serving
- Calories 880 Calories from Fat 210
- % Daily Value*
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Total Fat 23g 35%
- Saturated Fat 10g 50%
- Trans Fat 0g
- Cholesterol 300mg 100%
- Sodium 2450mg 102%
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Total Carbohydrate 119g 40%
- Dietary Fiber 5g 20%
- Sugars 9g
- Protein 48g
| Vitamin A 20% | Vitamin C 15% |
| Calcium 35% | Iron 50 % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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