southern style egg biscuit
ingredients
Yields 12 Serving(s)| Papetti's® Table Ready® Natural Shaped Fried Egg Patty #85879 | 12 |
| biscuits | 12 |
| chicken fingers, frozen | 24 |
| Cheddar cheese, shredded | 12 oz. |
| iceberg lettuce, shredded | 12 oz. |
| lemon-pepper mayonnaise | 1 cup(s) |
quick tips
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Serve with cole slaw
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Substitute sautéed chicken breast for a lighter menu option
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Daypart suggestion: lunch through dinner
directions
To make 1 sandwich:
- 1.Split one biscuit and toast on 350º F flattop grill.
- 2.In 350º F deep fryer, cook frozen chicken fingers 7 minutes, or until done.
- 3.Heat egg patty on grill.
- 4.Place two hot chicken fingers on bottom half of biscuit.
- 5.Top chicken with egg patty.
- 6.Add 1 oz. cheese and 1 oz. lettuce.
- 7.Spread about a tablespoon lemonpepper mayonnaise on biscuit top.
- 8.Replace top of sandwich and serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 276
- Amount Per Serving
- Calories 830 Calories from Fat 490
- % Daily Value*
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Total Fat 54g 83%
- Saturated Fat 14g 70%
- Trans Fat 0g
- Cholesterol 190mg 63%
- Sodium 1590mg 66%
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Total Carbohydrate 51g 17%
- Dietary Fiber 2g 8%
- Sugars 4g
- Protein 33g
| Vitamin A 10% | Vitamin C 2% |
| Calcium 30% | Iron 20% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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