southwest egg salad melt
ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Hard Cooked Eggs #85018 | 3 egg(s) |
| black beans, cooked | 0.5 oz. |
| corn kernels | 0.5 oz. |
| roasted red pepper, diced | 0.5 oz. |
| cilantro, finely chopped | 0.5 oz. |
| chipotle mayonnaise | 1/4 cup(s) |
| salt | to taste |
| pepper | to taste |
| pepper jack cheese | 2 slice(s) |
| sourdough bread | 2 slice(s) |
quick tips
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Daypart suggestion: lunch through dinner
directions
- 1.Dice eggs and toss with black beans, corn, red pepper and cilantro in bowl. Mix in mayonnaise and season with salt and pepper.
- 2.Place 1 slice of cheese on the bottom slice of bread. Top with egg salad, remaining cheese and bread slice.
- 3.Grill sandwich on 350º F flattop grill until golden brown and cheese is melted. Serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 403
- Amount Per Serving
- Calories 1360 Calories from Fat 660
- % Daily Value*
-
Total Fat 73g 112%
- Saturated Fat 21g 105%
- Trans Fat 0g
- Cholesterol 615mg 205%
- Sodium 1820mg 76%
-
Total Carbohydrate 118g 39%
- Dietary Fiber 7g 28%
- Sugars 7g
- Protein 53g
| Vitamin A 60% | Vitamin C 20% |
| Calcium 45% | Iron 50% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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