southwest egg salad melt


Yields 1 Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs #85018 3 egg(s)
black beans, cooked 0.5 oz.
corn kernels 0.5 oz.
roasted red pepper, diced 0.5 oz.
cilantro, finely chopped 0.5 oz.
chipotle mayonnaise 1/4 cup(s)
salt to taste
pepper to taste
pepper jack cheese 2 slice(s)
sourdough bread 2 slice(s)
protein comparison tool
South West Egg Salad Melt
quick tips
  • Daypart suggestion: lunch through dinner


  • 1.Dice eggs and toss with black beans, corn, red pepper and cilantro in bowl. Mix in mayonnaise and season with salt and pepper.
  • 2.Place 1 slice of cheese on the bottom slice of bread. Top with egg salad, remaining cheese and bread slice.
  • 3.Grill sandwich on 350º F flattop grill until golden brown and cheese is melted. Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 403
  • Amount Per Serving
  • Calories 1360 Calories from Fat 660
  • % Daily Value*
  • Total Fat 73g 112%
    • Saturated Fat 21g 105%
    • Trans Fat 0g
  • Cholesterol 615mg 205%
  • Sodium 1820mg 76%
  • Total Carbohydrate 118g 39%
    • Dietary Fiber 7g 28%
    • Sugars 7g
  • Protein 53g
Vitamin A 60% Vitamin C 20%
Calcium 45% Iron 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4