ingredients
Yields 25 Serving(s)| Papetti's® Easy Eggs® Liquid Egg Whites #91820 | 1/4 cup(s) |
| granulated sugar | 1/2 cup(s) |
| salt | 1/2 tsp. |
| smoked Spanish paprika | 1/4 tsp. |
| agave nectar | 2 Tbs. |
| almonds, slivered (or other nut) | 1 1/2 cup(s) |
quick tips
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Package as a to-go snack in clear cellophane tied with ribbon
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For a sweeter option, drizzle nut clusters with melted chocolate
directions
- 1.Preheat oven to 325°F.
- 2.In small bowl, whip egg whites until foamy.
- 3.In another small bowl, combine sugar, salt and paprika. Stir mixture into egg whites.
- 4.Add agave nectar to egg whites. Mix well.
- 5.Add nuts. Stir to coat well.
- 6.Pile 1 heaping Tbs. of coated nuts onto greased sheet pan. Continue piling nuts into 25 clusters, spacing them on pan.
- 7.Place pan in hot oven. Cook 20 minutes. Remove from oven.
- 8.Immediately remove nuts from pan onto wire rack.
- 9.Cool before serving.
Nutrition Facts
- Serving Size (g)
- Servings Per Container
- Amount Per Serving
- Calories Calories from Fat
- % Daily Value*
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Total Fat g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium mg
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Total Carbohydrate g
- Dietary Fiber g
- Sugars g
- Protein g
| Vitamin A % | Vitamin C % |
| Calcium % | Iron % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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