spiced sweet potato carrot cake

ingredients

Yields 20 Serving(s)
Simply Potatoes® Sweet Potato Mashed #17700 8 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1 cup(s)
all-purpose flour 2 3/4 cup(s)
ground cinnamon 2 tsp.
ground ginger 1 1/4 tsp.
baking powder 1 tsp.
salt 1/4 tsp.
carrot puree 8 oz.
granulated sugar 2 cup(s)
vegetable oil 1 cup(s)
vanilla extract 1 tsp.
Cooking Spray as needed
brown sugar icing 2 cup(s)
20169_91200_SpicPotat_Carot.jpg
quick tips
  • Serve with whipped cream or cinnamon ice cream
  • Daypart suggestion: dessert or snack

directions

  • 1.Preheat oven to 325° F.
  • 2.Sift flour, cinnamon, ginger, baking powder, baking soda and salt into medium bowl.
  • 3.In separate medium bowl, combine mashed sweet potatoes and carrot purée.
  • 4.Add sugar and oil to sweet potato mixture. Beat on medium speed until smooth.
  • 5.Add liquid eggs and vanilla to sweet potato mixture. Beat to combine.
  • 6.Add flour mixture into sweet potato mixture. Stir to thoroughly mix.
  • 7.Spray two 9" round cake pans with cooking spray. Divide batter between prepared pans.
  • 8.Place pans in oven. Bake 30-40 minutes, or until tester inserted near center comes out clean.
  • 9.Remove cakes from oven. Cool in cake pans on rack 15 minutes. Cut around sides of pans and turn cakes onto rack. Cool completely.
  • 10.Spoon icing over cakes, using spatula to spread evenly. Allow icing to drip down sides. Let cakes stand until icing is firm, before serving.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 103
  • Amount Per Serving
  • Calories 350 Calories from Fat 140
  • % Daily Value*
  • Total Fat 16g 25%
    • Saturated Fat 4.5g 23%
    • Trans Fat 0g
  • Cholesterol 55mg 18%
  • Sodium 115mg 5%
  • Total Carbohydrate 48g 16%
    • Dietary Fiber 1g 4%
    • Sugars 33g
  • Protein 4g
Vitamin A 40% Vitamin C 0%
Calcium 4% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4