spinach matzo ball soup

ingredients

Yields 2 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 6 Tbs.
Papetti's® Easy Eggs® Liquid Egg Whites #91820 1 1/2 Tbs.
olive oil 2 Tbs.
fresh spinach 24 oz.
matzo ball mix 8 oz.
chicken stock or soup 6 cup(s)
Matzo Soup
quick tips
  • For an even healthier option, replace Papetti's® Easy Eggs® Liquid Whole Eggs #91200 with Papetti's® Better 'N Eggs® Original Refrigerated Eggs #89241
  • Daypart suggestion: lunch through dinner

directions

  • 1.In medium bowl, whisk whole eggs and egg whites with oil.
  • 2.In blender, purée spinach. Drain off excess water.
  • 3.Whisk puréed spinach into bowl with eggs and oil.
  • 4.Sprinkle matzo ball mix over spinach and egg mixture. Stir with fork; don’t over-mix.
  • 5.Place mixture in freezer to chill for 20 minutes.
  • 6.Place chicken stock or soup in large stockpot. Bring to boil.
  • 7.Make matzo balls: Remove mixture from freezer. Wet your hands in bowl of cold water. Using your hands, scoop out golf-ball sized portion. Gently form into ball, without applying too much pressure. Form remaining mixture into 5 more balls. Reserve.
  • 8.Bring boiling soup down to simmer.
  • 9.Drop matzo balls into soup. Cover pot, and simmer 20 minutes.
  • 10.Spoon 2 cups of soup and 3 matzo balls into bowl. Serve hot.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 1204
  • Amount Per Serving
  • Calories 640 Calories from Fat 220
  • % Daily Value*
  • Total Fat 25g 38%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 185mg 62%
  • Sodium 13740mg 573%
  • Total Carbohydrate 89g 30%
    • Dietary Fiber 16g 64%
    • Sugars 29g
  • Protein 28g
Vitamin A 640% Vitamin C 160%
Calcium 50% Iron 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4