spring rolls - japanese


Yields 10 Serving(s)
Papetti's® Table Ready® Diced Hard Cooked Eggs #64102, thawed 1 cup(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1/4 cup(s)
fresh garlic, minced 2 tsp.
fresh garlic, minced 1 tsp.
vegetable oil 1 Tbs.
egg roll wrappers 10
green onion, sliced 4
bean sprouts 3 oz.
teriyaki sauce 1/4 cup(s)
shiitake mushrooms, de-stemmed, sliced 5 oz.
quick tips
  • Serve with wasabi mayonnaise for dipping
  • Add variety with one of the flavor alternatives below:


  • 1.Preheat deep fryer to 350°F.
  • 2.In medium bowl, combine teriyaki sauce, ginger and garlic.
  • 3.Add shiitake mushrooms to teriyaki sauce mixture. Stir to coat well. Marinate 20 minutes.
  • 4.In medium sauté pan over moderate heat, heat vegetable oil.
  • 5.Drain mushrooms and add to pan. Sauté mushrooms 3 minutes, or until tender. Remove from heat. Reserve.
  • 6.Assemble spring roll. Lay egg roll wrapper on flat surface.
  • 7.Layer sautéed mushrooms in center. Add green onions and hard cooked eggs. Top with bean sprouts.
  • 8.Brush edges of wrapper with liquid eggs. Tuck sides of wrapper over filling and roll forward to close.
  • 9.Place spring roll in hot fryer. Cook 2-3 minutes, or until golden brown and hot in center. Remove from fryer. Drain and serve hot.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 170
  • Amount Per Serving
  • Calories 230 Calories from Fat 80
  • % Daily Value*
  • Total Fat 9g 14%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 165mg 55%
  • Sodium 510mg 21%
  • Total Carbohydrate 28g 9%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 11g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4