spring rolls - thai


Yields 10 Serving(s)
Papetti's® Table Ready® Diced Hard Cooked Eggs #64102, thawed 1 cup(s)
fresh spinach 1.75 oz.
fresh basil to taste
fresh mint to taste
rice wine vinegar 3 Tbs.
granulated sugar 3 Tbs.
vegetable oil 1/4 cup(s)
thin rice noodles 5.25 oz.
canola oil 1 Tbs.
sweet chili sauce 3 Tbs.
dried rice paper wappers, 8 1/2'' 10
carrots, shredded 1.5 oz.
napa cabbage 1 oz.
bean sprouts 1 oz.
fresh cilantro to taste
quick tips
  • For sauce options, consider peanut sauce, chili sauce or traditional Thai dipping sauce
  • Add variety with one of the alternative flavor options below:


  • 1.In medium bowl, combine spinach, basil and mint. Reserve.
  • 2.In small bowl, combine rice wine vinegar and sugar. Whisk until combined.
  • 3.Gradually whisk vegetable oil into vinegar mixture until well blended.
  • 4.Fill 4-qt. pot with water. Boil over high heat. Add rice noodles. Boil noodles 3 minutes, or until tender. Remove from heat and drain noodles. Quickly plunge noodles into ice water. Drain.
  • 5.Add canola oil and sweet chili sauce to cooled noodles. Gently toss to coat noodles. Reserve.
  • 6.Dress spinach mixture with prepared rice wine vinaigrette.
  • 7.To assemble, rehydrate rice paper wrapper and lay flat on work surface.
  • 8.Place spinach in center of wrapper. Top with shredded carrots, napa cabbage, bean sprouts and hard cooked eggs.
  • 9.Add dressed rice noodles and cilantro.
  • 10.Tuck sides of wrapper tightly over filling and roll forward to close. Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 110
  • Amount Per Serving
  • Calories 230 Calories from Fat 50
  • % Daily Value*
  • Total Fat 6g 9%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 60mg 20%
  • Sodium 190mg 8%
  • Total Carbohydrate 37g 12%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 7g
Vitamin A 40% Vitamin C 6%
Calcium 2% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4