stir fried egg pad thai


Yields 2 Serving(s)
Papetti's® Easy Eggs® Liquid Traditional Scrambled Egg Mix #15088 1/2 cup(s)
vegetable oil, divided 2 Tbs.
pad Thai flat noodles, 1 package, cooked 14 oz.
pad Thai sauce 5 Tbs.
bean sprouts 1 1/2 oz.
peanuts, roughly chopped 1 1/2 oz.
fresh cilantro 1 Tbs.
Thai chiles, thinly sliced 1/4 oz.
lime wedges 2
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Stir Fried Egg Pad Thai
quick tips
  • Add cooked chicken or shrimp for additional protein
  • Daypart suggestion: lunch or dinner


  • 1.Heat wok or large skillet over medium heat. Add 1 Tbs. oil. Add eggs. Cook and stir until scrambled. Remove eggs. Reserve.
  • 2.Heat remaining 1 Tbs. oil in wok. Add cooked noodles, pad Thai sauce and bean sprouts. Stir-fry 20-30 seconds, tossing to thoroughly coat noodles.
  • 3.Add scrambled eggs. Toss to combine.
  • 4.Remove from heat.
  • 5.Plate and garnish with peanuts, cilantro, chiles and lime.
  • 6.Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 363
  • Amount Per Serving
  • Calories 1110 Calories from Fat 270
  • % Daily Value*
  • Total Fat 30g 46%
    • Saturated Fat 4g 20%
    • Trans Fat 0g
  • Cholesterol 160mg 53%
  • Sodium 1150mg 48%
  • Total Carbohydrate 186g 62%
    • Dietary Fiber 6g 24%
    • Sugars 14g
  • Protein 22g
Vitamin A 20% Vitamin C 10%
Calcium 6% Iron 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4