stuffed pancake sandwich
ingredients
Yields 4 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 3/4 cup(s) |
| Papetti's® Table Ready® Plain Omelet #15270 | 4 |
| all-purpose flour | 2 1/2 cup(s) |
| salt | to taste |
| milk | 2 cup(s) |
| vegetable oil | 1/4 cup(s) |
| butter | 2 Tbs. |
| sausage patties, cooked | 4 |
| American cheese | 4 slice(s) |
| maple syrup | to taste |
| butter | to taste |
quick tips
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Serve with Simply Potatoes® Shredded Hash Browns for a combo meal option
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Use bacon and co-jack for another menu option
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Daypart suggestion: breakfast through late night, or kid’s meal
directions
- 1.Heat nonstick pan to medium heat while you prepare pancake batter.
- 2.In large bowl, combine flour and salt.
- 3.In large bowl, mix milk, eggs and ¼ cup oil. Add to flour mixture.
- 4.Melt butter in skillet over medium-low heat. Add some oil to skillet, which keeps butter from burning.
- 5.Make 8 pancakes. Ladle about ¼ cup batter for each pancake onto hot skillet. The bottoms of pancakes should brown in roughly 2-4 minutes. Flip to finish cooking other side. Cook until lightly golden brown.
- 6.Reserve pancakes in preheated 200º F oven until ready to serve.
- 7.To prepare 1 sandwich, heat 1 omelet in 350º F oven.
- 8.Crumble 1 sausage patty on half of omelet. Top with 1 slice cheese.
- 9.Heat omelet in 350º F oven to melt cheese.
- 10.Fold omelet in half and place omelet between 2 pancake carriers.
- 11.Serve with butter and maple syrup.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 399
- Amount Per Serving
- Calories 890 Calories from Fat 450
- % Daily Value*
-
Total Fat 51g 78%
- Saturated Fat 20g 100%
- Trans Fat 0g
- Cholesterol 485mg 162%
- Sodium 900mg 38%
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Total Carbohydrate 69g 23%
- Dietary Fiber 2g 8%
- Sugars 8g
- Protein 37g
| Vitamin A 25% | Vitamin C 0% |
| Calcium 40% | Iron 35% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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