stuffed pancake sandwich


Yields 4 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 3/4 cup(s)
Papetti's® Table Ready® Plain Omelet #15270 4
all-purpose flour 2 1/2 cup(s)
salt to taste
milk 2 cup(s)
vegetable oil 1/4 cup(s)
butter 2 Tbs.
sausage patties, cooked 4
American cheese 4 slice(s)
maple syrup to taste
butter to taste
Stuffed Pancake Sandwich
quick tips
  • Serve with Simply Potatoes® Shredded Hash Browns for a combo meal option
  • Use bacon and co-jack for another menu option
  • Daypart suggestion: breakfast through late night, or kid’s meal


  • 1.Heat nonstick pan to medium heat while you prepare pancake batter.
  • 2.In large bowl, combine flour and salt.
  • 3.In large bowl, mix milk, eggs and ¼ cup oil. Add to flour mixture.
  • 4.Melt butter in skillet over medium-low heat. Add some oil to skillet, which keeps butter from burning.
  • 5.Make 8 pancakes. Ladle about ¼ cup batter for each pancake onto hot skillet. The bottoms of pancakes should brown in roughly 2-4 minutes. Flip to finish cooking other side. Cook until lightly golden brown.
  • 6.Reserve pancakes in preheated 200º F oven until ready to serve.
  • 7.To prepare 1 sandwich, heat 1 omelet in 350º F oven.
  • 8.Crumble 1 sausage patty on half of omelet. Top with 1 slice cheese.
  • 9.Heat omelet in 350º F oven to melt cheese.
  • 10.Fold omelet in half and place omelet between 2 pancake carriers.
  • 11.Serve with butter and maple syrup.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 399
  • Amount Per Serving
  • Calories 890 Calories from Fat 450
  • % Daily Value*
  • Total Fat 51g 78%
    • Saturated Fat 20g 100%
    • Trans Fat 0g
  • Cholesterol 485mg 162%
  • Sodium 900mg 38%
  • Total Carbohydrate 69g 23%
    • Dietary Fiber 2g 8%
    • Sugars 8g
  • Protein 37g
Vitamin A 25% Vitamin C 0%
Calcium 40% Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4