ingredients
Yields 8 Serving(s)| Papetti’s® Table Ready® Home-Style Fried Egg Patty with Cracked Black Pepper #70407, heated | 8 |
| vegetable oil | 4 tsp. |
| bratwurst, raw, formed into 5 oz. patties | 8 |
| pretzel buns, split, toasted | 8 |
| Wisconsin-style cheese spread | 2 cup(s) |
| caramelized onions | 12.4 oz. |
quick tips
- Sub in jalapeño nacho cheese for a stadium-style version.
- Swap the pretzel bun for an English muffin.
- Serve with beer cheese mustard to heighten the boldness of this burger’s flavors.
directions
- 1.In non-stick sauté or griddle over medium-high heat, add the oil and the bratwurst patties. Cook about 5-7 minutes per side, or until burgers are fully cooked.
- 2.Spread 2 Tbsp. of cheese spread on bottom and top halves of each pretzel bun.
- 3.Top each bottom bun with 1 burger, 1 heated fried egg patty, and 3 Tbsp. of caramelized onions.
- 4.Top each burger with the top bun and serve.
Nutrition Facts
- Serving Size (342g)
- Servings Per Container
- Amount Per Serving
- Calories 980 Calories from Fat 550
- % Daily Value*
-
Total Fat 62g 95%
- Saturated Fat 18g 90%
- Trans Fat 0g
- Cholesterol 220mg 73%
- Sodium 2330mg 97%
-
Total Carbohydrate 72g 24%
- Dietary Fiber 2g 8%
- Sugars 5g
- Protein 36g
| Vitamin A 8% | Vitamin C 0% |
| Calcium 35% | Iron 30% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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