ingredients
Yields 24 Serving(s)| Simply Potatoes® Sweet Potato Mashed #17700 | 1 1/2 cup(s) |
| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 1/2 cup(s) |
| all-purpose flour | 1 3/4 cup(s) |
| brown sugar | 1/2 cup(s) |
| baking powder | 3 tsp. |
| ground allspice | 2 tsp. |
| ground cinnamon | 1 tsp. |
| salt | 1/2 tsp. |
| butter or margarine, melted | 1/4 cup(s) |
| milk | 1/2 cup(s) |
| pecans, chopped | 1/2 cup(s) |
quick tips
- Serve with cream cheese or honey butter
- Serve in place of corn bread with chili, stew or BBQ
- Daypart suggestion: Breakfast through dinner
directions
- 1.Choose muffin pans with 12 cups of 2” diameter. Grease 2 pans.
- 2.In medium bowl, combine flour, brown sugar, baking powder, allspice, cinnamon and salt.
- 3.In large bowl, combine sweet potatoes, eggs, melted butter and milk. Blend well.
- 4.Add flour mixture to sweet potato mixture; stir just enough to moisten dry ingredients. Stir in pecans.
- 5.Fill muffin cups 2/3 full.
- 6.Bake at 400º F for 20 minutes, or until tops spring back when lightly touched. Remove to wire rack to cool.
- 7.Top with turbinado sugar.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 54
- Amount Per Serving
- Calories 120 Calories from Fat 50
- % Daily Value*
-
Total Fat 5g 8%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 60mg 20%
- Sodium 150mg 6%
-
Total Carbohydrate 14g 5%
- Dietary Fiber 1g 4%
- Sugars 5g
- Protein 4g
| Vitamin A 15% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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