traditional egg drop soup


Yields 4 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1/4 cup(s)
chicken stock, divided 4 cup(s)
2 Tbs.
fresh ginger, grated 1 tsp.
cornstarch 1 Tbs.
green onions, chopped 2
Traditional Egg Drop Soup
quick tips
  • Serve alone or as a side dish to stir fry
  • Serving suggestion: lunch or dinner


  • 1.In medium stockpot, combine 4 cups chicken stock and ginger.
    Bring to boil.
  • 2.In small bowl, combine 2 Tbs. chicken stock and cornstarch.
  • 3.When chicken stock boils, stir in cornstarch mixture until broth thickens slightly.
  • 4.Lower heat to medium-low. Bring stock to steady simmer.
  • 5.Slowly drizzle in eggs, allowing them to cook and feather.
    Briefly stir until eggs are cooked.
  • 6.To serve, ladle about 1 cup soup into bowl.
  • 7.Garnish with ½ chopped green onion.
  • 8.Serve hot.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 277
  • Amount Per Serving
  • Calories 120 Calories from Fat 40
  • % Daily Value*
  • Total Fat 4.5g 7%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 60mg 20%
  • Sodium 380mg 16%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 0g
    • Sugars 4g
  • Protein 8g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4