ingredients
Yields 4 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 1/4 cup(s) |
| chicken stock, divided | 4 cup(s) 2 Tbs. |
| fresh ginger, grated | 1 tsp. |
| cornstarch | 1 Tbs. |
| green onions, chopped | 2 |
quick tips
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Serve alone or as a side dish to stir fry
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Serving suggestion: lunch or dinner
directions
- 1.In medium stockpot, combine 4 cups chicken stock and ginger.
Bring to boil. - 2.In small bowl, combine 2 Tbs. chicken stock and cornstarch.
- 3.When chicken stock boils, stir in cornstarch mixture until broth thickens slightly.
- 4.Lower heat to medium-low. Bring stock to steady simmer.
- 5.Slowly drizzle in eggs, allowing them to cook and feather.
Briefly stir until eggs are cooked. - 6.To serve, ladle about 1 cup soup into bowl.
- 7.Garnish with ½ chopped green onion.
- 8.Serve hot.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 277
- Amount Per Serving
- Calories 120 Calories from Fat 40
- % Daily Value*
-
Total Fat 4.5g 7%
- Saturated Fat 1g 5%
- Trans Fat 0g
- Cholesterol 60mg 20%
- Sodium 380mg 16%
-
Total Carbohydrate 12g 4%
- Dietary Fiber 0g
- Sugars 4g
- Protein 8g
| Vitamin A 4% | Vitamin C 4% |
| Calcium 2% | Iron 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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