ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Western Omelet #76601, heated | 1 |
| mayonnaise | 1 Tbs. |
| lime juice | 1/2 tsp. |
| telera or ciabatta roll, 5'' sliced, toasted | 1 |
| prepared yellow mustard | 1/2 tsp. |
| queso fresco, crumbled | 1/2 oz. |
| chicken-fried steak patty, cooked | 2 3/4 oz. |
| tomato, thinly sliced | 2 slice(s) |
| iceberg lettuce, shredded | 1/2 oz. |
| pickled jalapeños | 1/2 oz. |
quick tips
-
Serve with kettle chips, fries, or for a healthier side option, fresh fruit
- Daypart suggestion: lunch or dinner
directions
- 1.In small bowl, combine mayonnaise and lime juice.
- 2.Spread lime mayo on top of bun.
- 3.Add mustard to top of bun.
- 4.On bottom bun, layer queso fresco, cooked chicken-fried steak patty and heated Western omelet.
- 5.Add tomato, lettuce and jalapeños.
- 6.Add top bun to sandwich and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 378
- Amount Per Serving
- Calories 750 Calories from Fat 390
- % Daily Value*
-
Total Fat 43g 66%
- Saturated Fat 10g 50%
- Trans Fat 0g
- Cholesterol 295mg 98%
- Sodium 2010mg 84%
-
Total Carbohydrate 308g 103%
- Dietary Fiber 7g 28%
- Sugars 6g
- Protein 31g
| Vitamin A 20% | Vitamin C 30% |
| Calcium 20% | Iron 30% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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