ingredients
Yields 4 Serving(s)| Papetti's® Table Ready® Round Egg Patty #70050, heated | 4 |
| butter, divided | 2 Tbs. |
| crimini mushrooms, sliced | 4 oz. |
| fresh garlic, minced | 1 clove |
| Marsala | 1 1/2 cup(s) |
| vegetable stock | 1 cup(s) |
| heavy cream | 1/4 cup(s) |
| kosher salt | to taste |
| black pepper | to taste |
| fresh Italian parsley, chopped | to taste |
quick tips
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For kitchens with limited equipment, prepare egg patty in the microwave and use a premade Marsala sauce
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Daypart suggestion: lunch or dinner
directions
- 1.Heat medium sauté pan over medium-high heat. Add 1 Tbs. butter and mushrooms. Sauté 2 minutes.
- 2.Add garlic and continue to sauté 1-2 minutes.
- 3.Add Marsala. Boil until volume is reduced to ¹1/3.
- 4.Add vegetable stock. Bring to simmer. Cook 5 minutes.
- 5.Add cream to sauce. Bring to simmer. Cook until sauce coats back of spoon.
- 6.Turn off heat. Add remaining 1 Tbs. butter. Swirl to combine.
- 7.To prepare 1 serving, top 1 heated egg patty with 1/4 of the sauce.
Salt and pepper to taste and garnish with parsley.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 283
- Amount Per Serving
- Calories 420 Calories from Fat 38
- % Daily Value*
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Total Fat 25g 38%
- Saturated Fat 10g 50%
- Trans Fat 0g
- Cholesterol 265mg 88%
- Sodium 510mg 21%
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Total Carbohydrate 17g 6%
- Dietary Fiber 0g
- Sugars 9g
- Protein 9g
| Vitamin A 15% | Vitamin C 0% |
| Calcium 6% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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