vegetarian greek egg pita

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Round Garden Vegetable Egg White Patty #70601, cut in half, heated 1
Simply Potatoes® 5/8'' Red Skin Diced Potatoes #15170 1 1/2 oz.
pita, 8'' 1
grilled eggplant, diced 1 1/2 oz.
red onion, julienne 1/4 oz.
fresh tomato, sliced 2 slice(s)
tzatziki sauce 1 Tbs.
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Vegetarian Greek Egg Pita
quick tips
  • Serve with Greek salad
  • Daypart suggestion: lunch or dinner

directions

  • 1.Preheat grill on high.
  • 2.Lightly toast pita on grill.
  • 3.Layer heated egg patty halves on one side of toasted pita.
  • 4.Add grilled eggplant and fried potatoes.
  • 5.Top with onions and tomato.
  • 6.Drizzle tzatziki sauce over vegetables.
  • 7.Fold over and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 249
  • Amount Per Serving
  • Calories 290 Calories from Fat 80
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 5mg 2%
  • Sodium 500mg 21%
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 8g 32%
    • Sugars 5g
  • Protein 13g
Vitamin A 10% Vitamin C 15%
Calcium 8% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4