ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Round Garden Vegetable Egg White Patty #70601, cut in half, heated | 1 |
| Simply Potatoes® 5/8'' Red Skin Diced Potatoes #15170 | 1 1/2 oz. |
| pita, 8'' | 1 |
| grilled eggplant, diced | 1 1/2 oz. |
| red onion, julienne | 1/4 oz. |
| fresh tomato, sliced | 2 slice(s) |
| tzatziki sauce | 1 Tbs. |
quick tips
-
Serve with Greek salad
- Daypart suggestion: lunch or dinner
directions
- 1.Preheat grill on high.
- 2.Lightly toast pita on grill.
- 3.Layer heated egg patty halves on one side of toasted pita.
- 4.Add grilled eggplant and fried potatoes.
- 5.Top with onions and tomato.
- 6.Drizzle tzatziki sauce over vegetables.
- 7.Fold over and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 249
- Amount Per Serving
- Calories 290 Calories from Fat 80
- % Daily Value*
-
Total Fat 8g 12%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 5mg 2%
- Sodium 500mg 21%
-
Total Carbohydrate 45g 15%
- Dietary Fiber 8g 32%
- Sugars 5g
- Protein 13g
| Vitamin A 10% | Vitamin C 15% |
| Calcium 8% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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